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Date: 2006-04-18 05:02 pm (UTC)
I know this is going to sound strange, but it really works quite well.

DR PEPPER GLAZED HAM

3 cups Dr Pepper
1 1/2 cups brown sugar
whole cloves

Cook a tenderized ham according to the directions on the wrap.

Glazes are usually applied about one or 1 to 1 1/4 hour before the ham is done.

At that time, skin the ham, remove the surplus fat, score as desired, insert the whole cloves. Sprinkle and pat the brown sugar over the surface and gently pour the Dr Pepper over ham.

At frequent intervals in the remaining baking time, baste with the liquid in the pan.

The oven temperature for baking is 325 to 350 F, depending on browning desired.
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