ext_6618 ([identity profile] celticdragonfly.livejournal.com) wrote in [personal profile] celticdragonfly 2006-05-01 07:38 pm (UTC)

I don't actually measure out the end of the flour. I measure the beginning, for the batter - that was all white. The end, I'm just putting more flour down and kneading the dough onto it until it's ready, and that's by feel.

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