ext_6618 (
celticdragonfly.livejournal.com
) wrote
in
celticdragonfly
2006-05-01 07:38 pm (UTC)
no subject
I don't actually measure out the end of the flour. I measure the beginning, for the batter - that was all white. The end, I'm just putting more flour down and kneading the dough onto it until it's ready, and that's by feel.
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