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ext_5536 (
joyeuse13.livejournal.com
) wrote
in
celticdragonfly
2006-08-09 03:16 pm (UTC)
no subject
This sounds great! How long does it keep, if you make a big batch up ahead of time?
Also, I don't like solid tomatoe pieces--if I replaced the crushed tomatoes w/ more tomato paste, about how much would I need to make up the volume?
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no subject
Also, I don't like solid tomatoe pieces--if I replaced the crushed tomatoes w/ more tomato paste, about how much would I need to make up the volume?