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Date: 2006-07-18 08:12 pm (UTC)
I used to not like Mexican food. Then I spent a semester in Wales eating British cafeteria food and started craving it. I don't like spicy-hot things - I can only tolerate a little bit - but nachos and tacos and carne guisada and various other non-chilli-laden things are good.

I discovered after living in Denver that I liked Tex-Mex (norteƱos) better than New Mexico Mexican or coastal Mexican styles.
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